Cantarito Horchata Cloud

Directions

  1. Fill a cantarito with ice.
  2. Pour 6–8 oz. Contigo® Horchata over the ice.
  3. Thread the 2 large marshmallows and 2 mini marshmallows onto a cocktail pick, alternating sizes to create a fluffy “cloud” effect.
  4. Fold or weave the sour belt candy onto the pick so it cascades through or underneath the marshmallow cloud. A multicolor sour belt gives it a rainbow-cloud look.
  5. Finish with an edible orchid or flower tucked alongside the garnish. Rest the garnish across the top of the cantarito and serve immediately.

Ingredients

  • 6 to 8 oz. Contigo® Horchata Tres Leches Cake
  • Ice
  • 2 miniature marshmallows
  • 2 large marshmallow(s)
  • 1 strip sour belt candy, preferably multicolor
  • 1 orchid(s), edible