Caprese Chicken Sandwich


  1. Toast ciabatta roll and spread both sides of roll with Ken’s Basil Pesto Aioli.
  2. Top with arugula, sliced fresh mozzarella, sliced tomato and grilled, sliced chicken.
  3. Slice in half and serve.


  • 3 slices cheese, mozzarella
  • 1 roll Heritage Ovens® Roll(s), Ciabatta Panini
  • 1/4 cup Ken's® Basil Pesto Aioli
  • 1/4 cup Peak Fresh Produce® Arugula
  • 3 slices Peak Fresh Produce® Tomato(es)
  • 5 oz. West Creek® Chicken, Breast(s)