Caribbean Loaded Carne Asada Loops
Caribbean Loaded Carne Asada Loops
Directions
- Thaw pineapple and pepper blend according to package instructions.
- For carne asada marinade; combine soy sauce, fruit juices, vinegar, brown sugar, sesame oil, garlic, and jalapeño. Whisk until sugar is dissolved.
- Pour marinade over beef and refrigerate at least 6 hours, or overnight.
- Grill or pan sear beef to desired temperature. Let rest and slice thinly. Reserve warm for service.
- For each portion; prepare 8 oz. fries according to package instructions.
- Place fries in a serving container. Top with 2 oz. carne asada, 1/2 oz. shredded cheese, 2 oz. pineapple and pepper blend, and 2 oz. avocado. Drizzle with 1/2 fl. oz. crema.
Ingredients
- 20 oz Simplot RoastWorks®: Ready-to-Eat Flame-Roasted Pineapple & Pepper Blend 6/2.5lb
- 2 fl oz soy sauce
- 2 fl oz pineapple juice
- 2 fl oz lime, juice
- 2 fl oz orange juice
- 2 tbsp sugar, brown
- 1 fl oz
- 1/2 fl oz vinegar, apple cider
- 2 garlic, clove(s), minced
- 1 jalapeño(s), minced
- 24 oz beef, flank steak(s), (can sub skirt steak)
- 80 oz Simplot SeasonedCRISP® Delivery+™: Savory Battered Loop, Skin On 6/5lb
- 5 oz cheese, cheddar, sharp, shredded
- 20 oz Simplot Harvest Fresh™ Avocados: Hand-Scooped Avocado Chunks, Fresh 8/2lb
- 5 fl oz mexican crema
