Carolina Pork Kabobs


  1. Take a skewer and have all cut ingredients in bowls.
  2. Place one piece of pork and push to bottom of skewer. Then do the same with in this order: pepper, zucchini, onion. Repeat steps until full and then do the same with second skewer.
  3. Place on grill to cook and brush with Carolina BBQ sauce. When you turn brush with sauce each time.
  4. When done, place on a plate, brush again and serve.


  • 6 oz. onion(s), white
  • 6 oz. Peak Fresh Produce® Pepper(s), Rainbow
  • 1 Peak Fresh Produce® Zucchini, thick coins
  • 8 oz pork, loin(s), cubed
  • 2 skewers, each
  • 4 oz. West Creek® BBQ Sauce, Carolina Original Barbeque