Cheese Ravioli with Tomato Basil Cream Sauce

Directions

  1. Bring a large pot of salted water to a boil and cook ravioli according to package instructions.
  2. While ravioli is cooking, pour sun-dried tomato Alfredo sauce into a medium sauce pan.
  3. Add the white wine to the empty Alfredo sauce jar; cover tightly with the lid and shake well. Pour the wine into the saucepan and stir to combine. Add the chopped tomatoes and basil, cook over medium-low heat for 5 minutes until heated.
  4. Toss the cooked and drained ravioli with the sauce and divide evenly among plates. Top with grated Parmesan cheese and garnish with extra basil if desired.

Ingredients

  • 16 Roma® Ravioli, Four Cheese
  • 1 16 oz jar sun-dried tomato alfredo sauce
  • 2 tbsp white wine
  • 1/2 cup basil, leaves, fresh, chopped
  • 1 tomato(es), diced
  • cheese grated, Parmesan , for garnish
  • basil, for garnish