Cheesy Burger Wellington

Directions

  1. Portion the ground beef into 3 oz portions; season evenly with salt and pepper. Press each one until it is thin and round (about 5-inch diameter). 
  2. Fold each slice of cheese into quarters and stack. Form beef around the cheese so it is completely enclosed.
  3. Preheat a large pan or griddle to medium-high heat and sear burgers 1 minute per side. (Pan spray can be used to prevent sticking). Allow to cool completely under refrigeration.

Ingredients

  • 24 slices West Creek® Cheese Slice(s), American
  • 1 tbsp pepper, black, ground
  • 9 cups Braveheart® Black Angus Beef Ground
  • 5 tsp Kosher salt

Biscuit

Directions

Thaw biscuit pucks; covered for 30 minutes at room temperature or overnight in refrigerator.

Ingredients

  • 24 Pillsbury™ Southern Style Easy Split™ Biscuits

Mushroom Mixture

Directions

  1. Heat a large sauté pan over medium high heat; melt butter in pan.
  2. Add mushrooms, onions, garlic, salt, and pepper. Cook 3-4 minutes; remove from heat and cool completely.

Ingredients

  • 1 tsp pepper, black, ground
  • 3 tbsp Peak Fresh Produce® Garlic, minced
  • 11 1/4 cups Peak Fresh Produce® Mushroom(s), Button, sliced
  • 6 cups Peak Fresh Produce® Onion(s), diced
  • 1 1/2 tsp salt, kosher
  • 5 tbsp Nature's Best Dairy® Butter, Unsalted

Burger Wellington

Directions

  1. Whisk egg and water in a small mixing bowl until blended. Set aside.
  2. Roll each thawed biscuit into a 6-inch circle. (A light dusting of flour on the rolling surface may help to prevent sticking). Place 1 oz of mushroom mixture and 1/2 oz of chopped ham on top of biscuit dough, leaving a 1-inch space from the edge. Place burger on top of mushroom/ham mixture. Top burger with 1/2 oz of remaining mushroom mixture.
  3. Pull edges up and over mixture, overlapping the dough to seal.
  4. Place seam side down onto parchment lined sheet pan. Brush dough evenly with egg wash.

Ingredients

  • 3 whole Nature's Best Dairy® Egg(s), large
  • 2 1/3 cups West Creek® Ham, Elite Black Forest in Natural Juices, chopped
  • 1 tbsp water, cool