West Creek® Gochujang Chicken Salad Croissant Sandwich
West Creek® Gochujang Chicken Salad Croissant Sandwich
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Bake the Guest House Cheese Croissant for 35 minutes or until golden crispy. Then let cool down for 10 minutes.
- Oil the Chicken breast and place in a sheet pan and cook until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken cool down for 10 minutes, then dice it up.
- In a bowl add the Gochujang sauce, Mayo, Green onions, and Shredded Carrots.
- Slice the croissant in half and lengthwise. Add the chicken salad and top with black sesame seeds and then, add arugula.
Ingredients
- 1 ea. Guest House® Croissant
- 4 oz. West Creek® Chicken, Breast(s)
- 1 tbsp. West Creek® Mayonnaise
- 1 tbsp. gochujang sauce
- 1 tsp. Peak Fresh Produce® Onion(s), Green, sliced
- 1 ea. Peak Fresh Produce® Carrot(s), shredded
- 1/4 cup West Creek® Mayonnaise
- 1 pinch sesame seeds, black
- 1/2 oz. Peak Fresh Produce® Arugula
