Directions

1. Heat oil in deep fryer to 350 F.
2. Combine 2 cups chicken breading and 2 cups water and mix well to create a “slurry” or batter. Toss chicken tenders in the batter and allow to sit for at least half an hour before the next step.
3. Place remaining 2 cups of chicken breading in a container. Remove tenders from batter or “slurry” and gently dredge in the dry breading one at a time until all tenders are breaded.
4. Place fryer baskets in the oil and gently place each breaded tender in the grease and set a timer for 7 minutes. Check tenders to ensure internal temperature of 165 F. is reached and allow to drain on a wire rack or on paper towels to absorb as much excess grease as possible.