Chimichurri Avocado Dressing


  1. In a bowl for food processor, place parsley, Simplot Harvest Fresh Avocado Pulp, vinegar, garlic, oregano, and salt. Process until combined, about 15 seconds.
  2. With motor running, add oil through feed tube and process until smooth, about 15 seconds. Season if needed with additional salt.
  3. Serve immediately or cover and refrigerate until ready to serve. If dressing is refrigerated, whisk it to recombine before serving. The "kick" this dressing gets from garlic and parsley gives salads a lift, but also would make a savory sauce for broiled or sauteed fish.


  • 1 tsp oregano
  • 12 oz oil, olive, extra virgin
  • 1 Peak Fresh Produce® Garlic, Clove(s)
  • 4 oz Peak Fresh Produce® Parsley, Fresh Italian Flat-Leaf, stems trimmed
  • 1/2 tsp salt
  • 8 oz Simplot® Harvest Fresh Avocados™: Avocado Pulp
  • 4 oz vinegar, white