Chipotle Meatball Dip


  1. Preheat oven to 425°F.
  2. In a casserole dish, spread a few tablespoons of the enchilada sauce to the bottom of the pan. Then, place the chipotle meatballs in the casserole dish and add the remaining enchilada sauce. Top with 2 cups of Monterrey Jack cheese.
  3. Cover in foil and bake at 425°F for 25 minutes or until cheese is fully melted.
  4. Serve in a skillet, making sure to include some of the hot enchilada sauce from the casserole dish.
  5. Garnish lightly with cotija cheese and green onion. Serve with sliced ciabatta bread.


  • 3 Burke® Beef Meatballs with Smoky Chipotle Seasonings
  • 2 cups cheese, Monterey Jack
  • 1 tsp salt
  • 1/2 tsp pepper
  • 24 oz. enchilada sauce, red, prepared
  • 1/2 cup cheese, cotija, grated
  • 1/2 cup onion(s), green, chopped
  • bread, toasted ciabatta, sliced, for dipping