Cinnamon Chipotle Dry Rubbed Wings


  1. Fry wings.
  2. Place seasoning in a bowl and when wings are at proper temperature, take them out of the fryer and place in bowl.
  3. Toss wings until coated.
  4. Place lettuce on middle of the plate. Stack the wings on the lettuce and add celery on one side and carrots on the other 8. Place cup of dressing on one side and serve


  • 1 tsp. McCormick Culinary® Cinnamon Chipotle Seasoning
  • 3 pieces Peak Fresh Produce® Carrot, Stick(s)
  • 3 pieces Peak Fresh Produce® Celery
  • 8 Roma® Chicken, Wings
  • 2 oz. Village Garden® Ranch Dressing