For the Huarache Dough: Combine 1 cup masa harina with 1 cup water, half at a time, until mixed thoroughly. Roll 4oz. into a ball and flatten to an oval, 1/8” thick.
For the Poblano Cream Sauce: Roast the poblano peppers for 15 min at 375-degree convection, flipping halfway through. Place in a metal bowl covered in plastic for 15 minutes to steam the skin loose. Remove stem, seeds and skin. In a blender, mix peppers, sour cream, 1 tsp. salt, 4 garlic cloves and 1/2 tbsp. lime juice until smooth. Pour into squeeze bottle.
For the Chimichurri Slaw: Combine cabbage, red bell peppers, chimichurri sauce, 1/2 tbsp. lime juice and pinch of salt.
For the Steak Seasoning: Combine 1/2 cup Chili powder, 1/4 cup oregano, and 2 tbsp. salt.
Heat griddle to 400 degrees.
With 1 tbsp. Brilliance oil, toast huarache dough 3 min on each side. Set aside.
Rub steak with seasoning and sear 2 min on each side for medium rare with 1 tbsp. Brilliance oil.
Using remaining Brilliance oil, crack egg onto skillet. Season with salt and pepper.
While egg cooks, assemble Huarache quickly. Spread refried beans on huarache dough and top with slaw. Slice skirt steak, against the grain, in 1/4” slices and arrange neatly on top of slaw. Top with sunny side up egg.
Crumble queso fresco, sprinkle cilantro and drizzle poblano cream. Garnish with pickled onions and lime wedge.
Serve salsa verde on side.
Ingredients
1 cup masa harina
1/2 cup Contigo® Dehydrated Refried Pinto Beans
4 oz. Contigo® Inside Marinated Skirt Steak
3 tbsp. Brilliance Butter Flavored Oil
1 tbsp. Ascend® Juice, Lime
1 tbsp. Contigo® Chimichurri Sauce
1 cup Peak Fresh Produce® cabbage green, finely shredded
1/2 oz. Peak Fresh Produce® Pepper(s), Red Bell, thinly julienned
1 lb. Peak Fresh Produce® Poblano Peppers
1/4 cup Nature's Best Dairy® Sour Cream
4 ea. Peak Fresh Produce® Whole Peeled Garlic
1 ea. Nature’s Best Dairy® Large AA Cage Free Egg(s)
1 oz. Queso Fresco, crumbled
1/2 oz. Delancey Street® pickled red onion, sweet
1 ea. Peak Fresh Produce® Cilantro, bunch(es), chopped fine for garnish
