Cowboy Chili
Cowboy Chili
Directions
- Sauté the onion, garlic, and jalapeno with the ground beef.
- Add the tomatoes and pinto beans followed by the spices.
- Bring to a boil, lower to a simmer and cook for 15 minutes.
- Serve hot with Contigo tri-color tortilla strips on top and the lime and cilantro.
Ingredients
- 1 onion, diced
- 2 garlic, clove(s), diced fine
- 1 jalapeño(s), seeded, diced fine
- 1 lb beef, ground
- 15 oz pinto beans, cooked
- 1 pt tomato(es), diced
- 1 tbsp cumin, ground
- 1 tbsp chili powder
- 1 tsp garlic, powder
- Contigo® Tortilla Strips, Tri-Color, for garnish
- lime, wedge(s), for garnish
- cilantro, fresh, for garnish