Ingredients

• 1 cup Duke’s® Mayonnaise
• 1/4 cup mustard, dijon
• 2 tbsp. horseradish, prepared
• 2 scallions, chopped
• 1/2 stalk celery, minced
• 2 tbsp. parsley, chopped
• 1 garlic, clove(s), minced
• 1 tbsp. vinegar, white wine
• 1 lemon(s), juice only
• 1 tsp. hot sauce
• 1/4 tsp. cayenne pepper