Crunchy Avo Shrimp Bites


  1. In a small skillet on medium heat, warm avocado oil, and add shrimp, parsley, paprika, crushed red pepper flakes, garlic powder and salt to taste.
  2. Stir the shrimp constantly for approximately 5 minutes.
  3. In a small bowl, mash avocado and stir in lemon juice, garlic powder and salt to taste to make guacamole.
  4. On a medium plate, evenly spread the cucumber slices.
  5. Evenly distribute the guacamole on top of the cucumber slices.
  6. Place one shrimp on top of each of the guacamole covered cucumber slices, and garnish with cilantro and crushed red pepper flakes. Repeat this step until there are no remaining ingredients.


  • 8 shrimp, cooked, deveined and shells removed
  • 1/2 tbsp Avocado oil
  • 1/2 tsp parsley
  • 1/8 tsp paprika
  • 1/8 tsp red pepper, flakes, crushed
  • 1/8 tsp garlic, powder
  • to taste salt
  • 1 each Avocados From Mexico™
  • 8 slices cucumber
  • 1/2 tsp lemon juice
  • 1/8 tsp garlic, powder
  • to taste salt
  • to garnish cilantro, fresh, picked, chopped
  • to garnish red pepper, flakes, crushed