Crunchy Krab Roll Fries

Directions

  1. Cook fries to manufacturer’s specifications and toss in togarashi.
  2. Place in desired serving dish.
  3. Top with imitation crab, avocado, drizzle with unagi tare and Kewpie mayo, sprinkle with sesame seeds and toasted panko

Ingredients

  • 5 oz. Lamb Weston Colossal Crisp™ 3/8" Regular Cut
  • 2 oz. imitation crab
  • 1/4 avocado, diced
  • 1 pinch Togarashi spice
  • 1 pinch sesame seeds
  • 1 tbsp. Kewpie mayo
  • 1 tbsp. unagi tare
  • 1/2 tbsp. panko breadcrumbs, toasted