Cup 'N' Char Pepperoni Pastry Squares

Pepperoni Pastry Squares

Cup 'N' Char Pepperoni Pastry Squares

Directions

  1. Thaw pastry according to directions. Preheat oven to 400 F.
  2. Once pastry is thawed, cut puff pastry into 1 x 1-inch squares. Place 1 pastry square into each round of a small muffin tin that has been lightly coated with pan spray. Press down on center of pastry to create a cup.
  3. Fill pastry with 1/2 TBSP of sauce and 1 TBSP of mozzarella/provolone blend. Shingle the pepperoni in a circular fashion around the inside of the pastry cup. Top with another TBSP of cheese blend and 1 TBSP of bacon.
  4. Bake at 400F for approximately 20 minutes or until pastry is golden and the peperoni has started to char.
  5. Let cool for approximately 5 minutes and then arrange on a serving platter. Drizzle with basil pesto and ranch for an extra flavor punch and a cool look. Share with friends.

Ingredients

  • 1 each Heritage Ovens® puff pastry squares, 5x5
  • 1 1/2 cup Ultimo!® high spice pizza sauce
  • 3 cups Roma® WM Mozzarella Provolone Blend, shredded
  • 2 lbs Roma® Cup 'N' Char pepperoni
  • 1 1/2 cups Roma® Bacon Topping
  • 2 cups Roma® Basil Pesto
  • 2 cups West Creek® ranch buttermilk

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