Curbside SIDEWINDERS™ Nachos Build at Home Kit


  1. For each portion, cook 10 oz. SIDEWINDERS™ fries according to package instructions. Place hot SIDEWINDERS™ into a vented container.
  2. Assemble portions of warm ingredients and pack separately (4 oz. pork, 3 oz. pineapple and pepper blend).
  3. Assemble portions of chilled ingredients and pack separately (3 oz. pico de gallo, 1 oz. shredded cheese, 2 oz. portion cup guacamole).
  4. Place nacho ingredients into two separate bags one for hot and one for cold.
  5. To assemble, top SIDEWINDERS™ with pulled pork, pineapple and pepper blend, pico de gallo, and cheese. Finish with guacamole.


  • 36 Simplot Harvest Fresh™ Avocados: Western Guacamole, Fresh 36/2oz
  • 64 oz Simplot SIDEWINDERS™ Fries: Clear Coated SIDEWINDERS™ Fries 8 Cut
  • 6 oz cheese, pepper jack, shredded
  • 18 oz pico de gallo
  • 18 oz Simplot RoastWorks®: Flame-Roasted Pineapple & Pepper Blend 6/2.5lb
  • 24 oz pork, pulled, warm