El Diablo Burger

El Diablo Burger

El Diablo Burger

Directions

  1. Preheat grill to medium-high.
  2. Mix together TABASCO® Brand Sriracha Sauce and mayonnaise to make an aioli; set aside.
  3. Form four 8-oz. patties from the ground beef; grill to desired temperature, then melt cheese atop burgers.
  4. In an oven, toast brioche buns until lightly browned. Spread aioli on both sides of buns. Place two leaves lettuce on each bottom bun, then layer a burger over the top of each.
  5. Top each burger with 2 slices tomatoes and equal amounts of jalapeños and crispy onions.

Ingredients

  • 2 tbsp TABASCO® Brand Sriracha Sauce
  • 1/2 cup mayonnaise
  • 32 oz beef, ground, Angus
  • 4 each Horseradish cheddar cheese
  • 4 each brioche
  • 8 each Romaine lettuce leaves
  • 8 slices tomato(es), large
  • 1/2 cup jalapeño(s), pickled
  • 1/4 cup French's crispy onions

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