Firecracker Onion Ring Bites

Directions

  1. Deep fry CrispToGo Onion Rings at 350F (180C) for 2 3/4 - 3 mins.
  2. Lay onion rings on serving platter, add premade shredded BBQ pork to each and top with Chihuahua shredded cheese.
  3. Heat in 350˚F (180˚C) oven until cheese is melted. Serve hot!

Ingredients

  • 3 oz. Cavendish Farms® CrispToGo® Onion Rings
  • 3 oz. BBQ pulled pork
  • 1 oz. cheese, Chihuahua