French Fries with Garlic Aioli Dipping Sauce


  1. Deep fry French fries until golden brown.
  2. Remove and place into a bowl, then toss with thyme and salt.
  3. Serve with a ramekin filled with Ken’s Garlic Aioli.


  • 6 tbsp. Ken's® Garlic Aioli
  • 1/2 tsp. salt, kosher
  • 1 tsp. thyme, fresh, chopped
  • 5 oz. West Creek® French Fries