Grilled Caesar Salad


  1. Char romaine half on the grill, turn and char more.
  2. Arrange on a long plate. Drizzle the dressing in a pattern side to side.
  3. Top with bacon, Parmesan and cherry tomatoes.


  • 1 - Peak Fresh Produce® Lettuce, Romaine, Head(s), cut in half
  • 2 oz Peak Fresh Produce® Tomato(es), Cherry
  • 2 oz Roma® Cheese, Parmesan, shaved
  • 2 oz Village Garden® Caesar Dressing
  • 2 oz West Creek® Bacon, diced