Grilled Corn Topping


  1. Grill corn over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
  2. Cool slightly. Cut corn kernels off cob.
  3. Mix corn kernels and remaining Corn Topping ingredients in medium bowl. Cover. (Set aside while finishing burgers.)


  • 1 tbsp Peak Fresh Produce® Cilantro, chopped
  • 2 ears Peak Fresh Produce® Corn , husked, silt removed
  • 1 tbsp Ascend® Juice, Lime
  • 1/4 cup West Creek® Mayonnaise
  • 1/4 tsp McCormick Culinary® Cumin, Ground
  • 1/4 tsp McCormick Culinary® Garlic Powder 
  • 2 tbsp Contigo® Cheese, Queso Fresco Crumble