Grilled Filet Mignon with Balsamic Fig Glaze
Grilled Filet Mignon with Balsamic Fig Glaze
Directions
- Season filet mignon with salt and pepper, then grill to desired doneness.
- Top with goat cheese.
- Drizzle with Ken’s Balsamic Fig Glaze.
- Serve with choice of potato and vegetables.
Ingredients
- 1 Braveheart® Black Angus Beef Filet(s), Mignon, 8 oz
- 1/4 cup cheese crumbles, goat
- 1/4 cup Ken's® Balsamic Fig Glaze
- - salt and pepper, to taste