Grilled Filet Mignon with Balsamic Fig Glaze


  1. Season filet mignon with salt and pepper, then grill to desired doneness.
  2. Top with goat cheese.
  3. Drizzle with Ken’s Balsamic Fig Glaze.
  4. Serve with choice of potato and vegetables.


  • 1 Braveheart® Black Angus Beef Filet(s), Mignon, 8 oz
  • 1/4 cup cheese crumbles, goat
  • 1/4 cup Ken's® Balsamic Fig Glaze
  • - salt and pepper, to taste