- Get Inspired
- Recipes
- Empire’s Treasure® Grilled Oysters
Empire’s Treasure® Grilled Oysters

Empire’s Treasure® Grilled Oysters
Directions
- Whisk together the melted butter, garlic powder and sesame oil.
- Brush the oysters with this mixture then place on flame grill and cook for 1-2 minutes.
- Whisk together chili sauce, rice wine vinegar, ground black pepper, and green onion to make mignonette.
- Place a portion of rock salt on appetizer plate then add four oysters per serving. Drizzle a portion of the mignonette on each oyster followed by a sprinkle of sesame seeds and serve.
Ingredients
- 16 ea Empire’s Treasure® Oysters, on the half shell, thawed
- 1/2 oz Asian Pride® Sesame Oil
- 1/2 tsp Magellan® Garlic Powder
- 10 oz Asian Pride® chili sauce
- 2 oz Nature's Best Dairy® Butter, Unsalted
- 2 oz Asian Pride® Rice Wine Vinegar
- 2 tbsp Magellan® Sesame Seeds
- 1/4 cup Peak Fresh Produce® Onion(s), Green, finely chopped on the bias
- 1/4 tsp Magellan® Black Pepper, ground
- salt, rock, for garnish
Chef Lou Rice - Division Executive Chef, Performance Foodservice - Ozarks
Explore More
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights
Perfect Pasta for Non-Italian Restaurants
Savory Insights
Bowled Over
Savory Insights
Experiment with Spice
Savory Insights
Give French Fries the Spotlight
Savory Insights
Increase Sales With Pepperoni
Savory Insights
Lobster for the Masses
Savory Insights