Empire’s Treasure® Grilled Oysters


  1. Whisk together the melted butter, garlic powder and sesame oil.
  2. Brush the oysters with this mixture then place on flame grill and cook for 1-2 minutes.
  3. Whisk together chili sauce, rice wine vinegar, ground black pepper, and green onion to make mignonette.
  4. Place a portion of rock salt on appetizer plate then add four oysters per serving. Drizzle a portion of the mignonette on each oyster followed by a sprinkle of sesame seeds and serve.


  • 16 ea Empire’s Treasure® Oysters, on the half shell, thawed
  • 1/2 oz Asian Pride® Sesame Oil
  • 1/2 tsp Magellan® Garlic Powder
  • 10 oz Asian Pride® chili sauce
  • 2 oz Nature's Best Dairy® Butter, Unsalted
  • 2 oz Asian Pride® Rice Wine Vinegar
  • 2 tbsp Magellan® Sesame Seeds
  • 1/4 cup Peak Fresh Produce® Onion(s), Green, finely chopped on the bias
  • 1/4 tsp Magellan® Black Pepper, ground
  • salt, rock, for garnish