Grilled Peach and Bacon Guacamole
Grilled Peach and Bacon Guacamole
Directions
- Dice the raw bacon and cook. Drain and set aside.
- Grill the peaches long enough to slightly soften and grill mark. Dice the peaches and mix the juice of one lime and a sprinkling of salt. Dice the jalapenos, onion, and cilantro. Mix with the peaches and lime juice.
- Mash the avocados to the desired consistency. Mix in the juice from the remaining lime, cumin, salt.
- Combine the avocado mixture and peach mixture and stir carefully. Add in the bacon. Adjust seasoning as needed.
Ingredients
- 1/2 tsp cumin, ground
- 3 jalapeño(s), finely diced and seeded
- 3 peach(es), halved and pitted
- 4 Peak Fresh Produce® Avocado(es), peeled and pitted
- 2 Peak Fresh Produce® Lime(s)
- 1 Peak Fresh Produce® Onion(s), Red, finely diced
- - salt, to taste
- 1 lb West Creek® Bacon, cooked, diced
Chef Gary Tunks - Corporate Chef/Brand Manager/Training Manager, Performance Foodservice - Nashville
