Grilled Sesame Turkey Kebab
Grilled Sesame Turkey Kebab
Directions
- Skewer the ingredients in this order onto oiled skewer: 2 Turkey Medallion slices, zucchini round, cherry tomato half, 3 Turkey Medallion slices, red pepper square, cherry tomato half, marinated artichoke heart.
- Chargrill the brochette (loaded skewer). Brush the brochette with olive oil. Season with salt and pepper.
- Chargrill the brochette to a golden brown on all sides. Brush with balsamic glaze before removing from grill.
- Place on a serving plate with rice pilaf.
- Serve with Tzatziki Sauce.
Ingredients
- 1 each Artichoke heart, marinated
- balsamic glaze, as needed
- 1 each tomato(es), cherry, cut in half
- oil, as needed
- 1 each Red pepper, 1 ¼-inch x 1 ¼-inch square
- 8 pcs Butterball® Turkey Medallions, Sliced
- Toasted sesame seeds, a sprinkle
- Tzatziki Sauce
- 1 each Wooden 8-inch skewer, soaked in oil for an hour
- 1 each zucchini, round, ⅜-inch thick
Tangy Tzatziki Sauce
Directions
- Place the diced cucumber into a towel and squeeze dry. Discard the water.
- Combine the remaining ingredients and blend well.
- Place into a container with a lid and refrigerate.
Ingredients
- 4 oz cucumber(s), English, peeled and seeded,1/4 in diced
- 16 oz yogurt, Greek
- 1 tbsp minced garlic
- 2 tbsp mint, fresh, chopped fine
- 1 ea lemon zest
- 3 tbsp lemon juice
- 1 tbsp oil, olive, extra virgin
- 1 tsp vinegar, red wine
- 2 tsp salt, kosher
