Grilled Watermelon Salad


  1. Drizzle some of the olive oil over the melon slices. Place the slices on the hottest part of your grill to char and create grill lines on both sides. Should take 1 minutes. Remove and plate.
  2. Drizzle remaining olive oil over melon followed by crumbled feta.
  3. Streak balsamic glaze over salad and finish with a sprinkle of hand torn basil.


  • 1 ea Peak Fresh Produce® seedless watermelon, sliced with rind off
  • 1 cup Piancone Epicureo® unfiltered extra virgin olive oil
  • 1/4 cup Piancone® Balsamic Glaze
  • 1 cup Peak Fresh Produce® Basil, hand torn
  • 1 cup Roma® Cheese, Feta, crumbled
  • 1/4 tsp Magellan® sea salt
  • 1/4 tsp Magellan® Black Pepper, ground