Hawaiian Grilled Chicken Sliders
Hawaiian Grilled Chicken Sliders
Directions
- To assemble sandwich, cut rolls in half and grill cut side until golden brown.
- Place grilled chicken atop bottom roll, top with slaw, and place grilled roll atop the slaw.
Ingredients
- 50 ea. roll(s), Hawaiian, sweet, cut in half
- 50 ea. Huli-Huli Chicken, drained of marinate and grilled (see recipe below)
- 2 oz. Sesame Scallion Slaw, (see recipe below)
Huli-Huli Chicken
Directions
- Whisk marinade ingredients to combine.
- Save 1 cup of marinade to glaze chicken and then marinate trimmed chicken thighs for 8-12 hours in the refrigerator.
- Drain the chicken of marinade and discard marinade.
- Grill chicken thighs until cooked through and keep warm.
Brush grilled thighs with reserved glaze.
Ingredients
- 1 cup ketchup
- 1 cup soy sauce
- 1 cup sugar, brown, packed
- 1 in. knob ginger, peeled and grated on microplane
- 6 garlic, clove(s), minced
- 50 ea. chicken thighs , trimmed of excess fat
Sesame Scallion Slaw
Directions
- In a large metal bowl, mix Reser’s Shredded Homestyle Slaw with the toasted sesame seeds and green onions and set aside.
Ingredients
- 7 lbs. Reser’s® Shredded Homestyle Cole Slaw
- 1/2 cup sesame seeds, toasted
- 3/4 cup green onions, sliced
