Herb-Crusted Prime Rib


  1. Brush roast with steak sauce. Mix bread crumbs, rosemary, and thyme; sprinkle onto roast, pressing gently into meat. Place roast, fat side up, on a rack in a shallow roasting pan. Roast at 350° F for 1¾ to 2¼ hours for medium rare or 2¼ to 2¾ hours for medium and until internal temperature reaches 5°F below 145°F for medium rare or 160°F for medium.
  2. Remove roast from the oven; cover with foil and let stand 15 minutes. The temperature will rise 5°F during standing.


  • 2 tsp(s). Peak Fresh Produce® Rosemary, Fresh, snipped
  • 2 tsp(s). Peak Fresh Produce® Thyme, Fresh, snipped
  • 1 Ridgecrest® Beef, Prime Rib Roast, 4-6 lb.
  • 1/4 Cup(s) steak sauce
  • 2 Tbsp(s). West Creek® Bread Crumbs, Dry Fine