Holiday Tree Pizza


  1. Stretch pizza dough to 14”.
  2. Spread 5oz Red Pizza Sauce across dough, leaving about a 1” crust line. Cover sauced area with 8 oz Bacio Whole Milk Cheese.
  3. Bake pizza until cheese is melted and dough is properly cooked.
  4. Cut pizza into small triangle shapes. Place on tree-shaped serving platter. Sprinkle with rosemary sprigs and pomegranate seeds.


  • 1 14 in pizza dough, ball
  • 5 oz pizza sauce, red
  • 8 oz Bacio® cheese
  • rosemary, fresh sprigs, for garnish
  • pomegranate seeds, for garnish