Honey BBQ Poppers

Honey BBQ Poppers
Directions
- Preheat oven to 350˚F. Arrange frozen chicken Smackers in a single layer on a baking sheet. Bake for 6-8 minutes in a convection oven or 10-12 minutes in a conventional oven or internal temperature reaches 165˚F.
- Meanwhile, combine BBQ sauce, honey and ketchup in a large saucepan or skillet. Heat over medium-high heat for about 6-7 minutes, whisking occasionally.
- When Smackers are finished cooking, transfer to a serving container. Pour the warm honey BBQ sauce over the Smackers and mix thoroughly. Serve immediately or hold hot until service.
Ingredients
- 100 servings Pilgrim's® Gold Kist® Whole Grain Popcorn Chicken Smacker, Dark Meat
- 18 3/4 cups BBQ sauce, low-sodium
- 6 1/4 cups honey
- 6 1/4 cups ketchup