Horchata Crunch Taco
Horchata Crunch Taco
Directions
- Fry a Contigo Flour Tortilla until golden and shape into a taco shell. Toss immediately in cinnamon sugar while warm.
- Layer Horchata Tres Leches cubes into the shell.
- Top with a scoop of vanilla ice cream.
- Dust with ground cinnamon.
- Finish with chopped candied pecans.
Ingredients
- 1 Contigo® Tortilla(s), Flour
- Cinnamon sugar
- Contigo® Horchata Tres Leches Cake, cut into cubes
- vanilla ice cream
- cinnamon, ground
- pecans, candied