Hot BBQ Smoked Chicken Salad
Hot BBQ Smoked Chicken Salad
Directions
- Place all chicken salad mix ingredients in a large mixing bowl and blend mixture until combined. Label, date, and refrigerate until needed.
- Cut two ripe avocados in half and remove the seed. Fill each avocado half with four fluid ounces chicken salad mix.
- Top with a one tablespoon dollop of sour cream and sprinkle with one tablespoon of tortilla strips. Serve.
Ingredients
- 16 fl. oz. chicken, smoked, roasted, blended
- 2 fl. oz. celery, chopped
- 2 fl. oz. bacon, chopped
- 2 fl. oz. almonds, smokehouse
- 2 fl. oz. cheese, pepper jack
- 2 tbsp. onion(s), grilled, chopped
- 1 tbsp. chipotle pepper(s), seeded, diced small
- 2 tbsp. Sweet Baby Ray’s® Hot Barbecue and Wing Sauce
- 2 tbsp. Ken's® Southern Style Mayonnaise
- 2 ea. avocado, ripe, halved, seeded
- 1 tbsp. sour cream
- 4 tbsp. tortilla strips, crispy
