Italian Stuffed French Toast
Italian Stuffed French Toast
Directions
- Butter griddle and place each slice of bread in French toast mixture, then on buttered griddle to cook.
- Place one slice of cooked French toast on a plate and place mascarpone on toast evenly. Place another slice on top of mascarpone, and pipe cannoli cream on toast.
- Place last piece of toast on cannoli cream, and place Tiramisu on top of toast.
- Sprinkle Chocolate chips all over, drizzle Irish Cream syrup, and pipe whipped cream on plate around toast.
Ingredients
- 3 slices Rotellas® French toast bread, yellow
- 2 oz Monin® Irish Cream Syrup
- 4 oz Roma® Cannoli Filling, with chocolate chips
- 4 oz Roma® Cheese, Mascarpone
- 3 oz Heritage Ovens® Semi-Sweet Chocolate Chips
- 6 oz West Creek® Whipped Topping
- 1 ea Roma® Tiramisu cups
- 6 oz French toast mixture
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
