Kalamata and Tomato Warmed in Olive Oil
Kalamata and Tomato Warmed in Olive Oil
Directions
- Over medium heat warm the olives and tomatoes in the olive oil. Toss in the mint and place in a small bowl.
Ingredients
- 6 ea. Roma® Olives, Kalamata, pitted
- 6 ea. Heirloom tomatoes, grape
- 2 tbsp. Roma® extra virgin olive oil
- 2 leaves ea. Peak Fresh Produce® Mint, chiffonade