Kentucky Hot Brown

Texas Toast with Turkey, Bacon, and Alfredo Sauce

Kentucky Hot Brown

Directions

  1. Place toast in an oven safe dish and cover with turkey. Place the two slices of tomato on top of toast and turkey. Pour sauce over the turkey, sprinkle with Parmesan cheese.

  2. Place entire dish under a broiler until cheese begins to brown and bubble.

  3. Remove and cross two pieces of crispy bacon on top. Sprinkle with paprika and parsley and serve immediately with sweet potato fries.

Ingredients

  • 4 oz Roma® Alfredo Sauce
  • 2 West Creek® Bacon, Slice(s), cookied, drained
  • 3 oz Sweet Things Sweet Potato Shoestring Fries
  • 1 slice Heritage Ovens Texas Toast, toasted
  • 2 slices Peak Fresh Produce® Tomato(es)
  • 4 oz Ridgecrest Turkey Breast, sliced

Chef Chris Desens - Corporate Chef/CAB Specialist, Performance Foodservice - Middendorf

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