Lemon Champagne Veggie Power Blend
Lemon Champagne Veggie Power Blend
Directions
- In Large Chilled Mixing Bowl, Combine Parsley, Lemon Zest, Honey and Vinegar.
- Whisk to dissolve Honey. Slowly add Olive Oil while whisking to combine. Fold in Veggie Power Blend in to Dressing until evenly coated.
- Add Blue Cheese and Raisins. Adjust Seasoning with Salt.
- Transfer to Chilled Entrée or Pasta Plate.
Ingredients
- 1 cup Roma Blue Cheese Crumble
- 1/2 cup vinegar, champagne
- 1 cup Piancone® Oil, Olive, Extra Virgin
- 1 cup raisin(s), golden
- 1/2 cup West Creek® Honey
- 4 tbsp lemon zest
- 1/4 cup Peak Fresh Produce Parsley, chopped
- salt, to taste
- 2 lb Veggie Power Blend
Chef Paul Murtagh - Corporate Chef, Performance Foodservice - Maryland
