Libby's Famous Pumpkin Pie
Libby's Famous Pumpkin Pie
Directions
- Preheat convection oven to 350°F.
- In a 20-quart mixing bowl, combine eggs and Libby's 100% Pure Pumpkin, until blended.
- Combine sugar, salt and spices. Add to pumpkin mixture and mix well.
- Add Nestlé Carnation Evaporated Milk gradually; mix until smooth.
- Fill each pie shell with about 3-2/3 cups of pumpkin mixture.
- Bake for 55-65 minutes or until set. Cool completely before cutting.
Ingredients
- 3 cups egg(s), whole, raw, fresh
- 106 oz. Libby's® 100% Pure Pumpkin
- 5 1/4 cups sugar, granulated
- 3 1/2 tsp. salt
- 2 tbsp. cinnamon, ground
- 1 tbsp. ginger, dried powdered
- 1 3/4 tsp. cloves, ground
- 10 1/2 cups NESTLÉ® CARNATION® Evaporated Milk
- 8 ea. pie crust, unbaked, (8-9-inch)
