Loaded Breakfast Fries
Loaded Breakfast Fries
Directions
- Deep fry Pub Fries (TEMP: 350˚F (180˚C) COOK TIME: 3 mins).
- Place cooked fries in takeout serving container.
- Top with eggs, sprinkle with shredded cheddar cheese and finish with chopped smoked bacon and optional hot sauce drizzle.
Ingredients
- 4 oz. Cavendish Farms® Clear Coat Straight Cut Pub Fries
- 2 oz. egg(s)
- 1 oz. bacon, smoked
- 1 oz. cheese, cheddar , shredded
- drizzle of hot sauce, (optional)