Loaded Potato Burger


  1. Butter bun and place on grill.
  2. Season burger and place on char grill. Cook to desired temperature.
  3. When close to being done add cheese to melt.
  4. Place tater kegs in fryer to cook.
  5. Place egg on grill to cook, leaving it with a good yolk.
  6. When kegs are done, stand upright in the middle of the plate. Place bottom bun on top of the kegs.
  7. Place burger on top of bun and then add bacon to the burger then top with an egg. Add side and serve.


  • 1 Braveheart® Black Angus Beef Patty(ies)
  • 1 slice cheese, cheddar, smoked
  • 4 Entice® Culinary Tater Kegs
  • 1 Heritage Ovens® Bun(s)
  • 1 Nature's Best Dairy® Egg(s), fried
  • 2 Ridgecrest® Bacon, Applewood Slice(s)