Lobster Bruschetta

Lobster Bruschetta

Lobster Bruschetta

Directions

  1. Mix vinegar and olive oil and set aside.
  2. In a bowl, combine lobster meat, tomatoes, celery, shallots, onion and basil. Refrigerate for 30 minutes.
  3. Grill bread and rub with garlic.
  4. Toss lobster mixture with olive oil and vinegar.
  5. Equally divide and garnish with micro greens.
  6. Drizzle with balsamic glaze.

Ingredients

  • 1 oz Peak Fresh Produce® Garlic, smashed
  • 4 oz Peak Fresh Produce® Tomato(es), Cherry, slow roasted
  • 2 oz Peak Fresh Produce® Onion(s), Red, diced
  • 2 oz Peak Fresh Produce® Celery, Stalk(s), diced
  • 1/4 oz Peak Fresh Produce® Shallot(s), chopped
  • 1/2 oz Peak Fresh Produce® Basil
  • 1 Heritage Ovens® Bread, Baguette(s), Artisan French
  • 1 oz vinegar, white balsamic
  • 4 oz Piancone® Oil, Olive
  • 1/4 oz balsamic glaze
  • 1/8 oz bulls blood micro greens
  • 5 oz Bay Winds® Lobster

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