Empire's Treasure® Mahi Mahi Street Tacos
Empire's Treasure® Mahi Mahi Street Tacos
Directions
- Season fish on both sides with S&P to taste. Heat a greased nonstick skillet on medium-high heat. Place the fish in the skillet and cook for about 3 minutes per side. When fish is done cooking, transfer to a cutting board and roughly flake with a fork.
- To assemble tacos, divide the fish amongst the tortillas and top with the mango salsa and crumbled cotija cheese. Garnish with cilantro and serve with lime wedges.
Ingredients
- 3 3 oz Empire's Treasure® Mahi portions
- Contigo Cotija Cheese , crumbled
- 6 ea Contigo® Tortilla(s), Corn
- Peak Fresh Produce® Cilantro, Fresh, for garnish
- 3 oz mango salsa, (see recipe below)
Mahi Taco Mango Salsa
Directions
- Combine all the ingredients in a bowl, cover and refrigerate for 20 minutes.
Ingredients
- 1 ea Peak Fresh Produce® Jalapeño Pepper(s), ribs and seeds removed, minced
- 2 ea Peak Fresh Produce® Mangos, diced
- 1/2 ea Peak Fresh Produce® Onion(s), Red, chopped
- 2 1/2 tbsp lime, juice
- 3 tsp Peak Fresh Produce® Cilantro, chopped
- 2 tsp West Creek® Honey
Chef Jeffrey Merry - Executive Chef, Performance Foodservice - Boston
