Manchego Cheese and Kalamata Olive Salsa
Manchego Cheese and Kalamata Olive Salsa
Directions
- In a large bowl, combine the cheese (making sure to separate the pieces as much as possible), onion slices, and olives. Stir to blend.
Stir in the remaining ingredients.
- Let stand 20 minutes before serving.
Ingredients
- 3/4 Cup(s) cheese, manchego , finely diced
- 1 Cup(s) olive(s), Kalamata, pitted , halved
- 1 Peak Fresh Produce® Onion(s), Red, roasted and sliced
- 1 pepper(s), red bell, roasted, peeled, and julienned
- 1 Cup(s) Piancone® Oil, Olive, Extra Virgin
- 1 Tbsp. thyme, fresh, minced
- 1/2 Cup(s) vinegar, white balsamic
Chef Richard J. Camerota Sr. - Corporate Executive Chef, Performance Foodservice - Springfield
