Mango Green Onion Chutney
Mango Green Onion Chutney
Directions
- Combine mangoes, green onion, serrano Chile, lime juice, honey, and oil I a medium bowl and season with salt and pepper.
- Let the relish sit at room temperature for at least 15 minutes before serving to allow flavors to meld.
- This can be made up to 24 hours in advance and refrigerated.
- Bring to room temperature before serving.
Ingredients
- 2 onion(s), green, white and green parts, thinly sliced
- 1 tbsp West Creek® Honey
- to taste pepper, freshly ground
- 3 tbsp lime juice
- 2 mango(es), peeled, pitted, and diced
- 2 tbsp oil, olive
- 1 chile(s), serrano, thin sliced
Chef Jon Martin - Business Development Manager/Corporate Executive Chef, Performance Foodservice - Powell
