Meatballs with Ricotta Cheese and Marinara Sauce
Meatballs with Ricotta Cheese and Marinara Sauce
Directions
- Heat meatballs in sauce to 160°F. On a plate, place 1 meatball in center and create a ring around the meatball with the hot ricotta mixture.
- Make a another ring with the sauce around the meatball and ricotta mixture.
- Top off with the flakes of Romano and serve.
Ingredients
- 16 oz Roma® Marinara Sauce
- 1 oz Roma® Gourmet Beef and Pork Meatballs
- 1 1/3 lb Ricotta Mixture
- 2 oz Romano flakes
Ricotta Mixture
Directions
Mix all the ingredients in a bowl and then heat mixture to 160°F.Ingredients
- 1/4 tsp Black Pepper
- 1 lb cheese, ricotta
- 2 egg(s)
- 1/2 tbsp parsley, flakes
- 4 oz Roma® Cheese, Mozzarella, shredded
- 1 tbsp Roma® Cheese Grated, Parmesan
- 1 tbsp salt