Mexican Street Corn Fries

Mexican Street Corn Fries

Mexican Street Corn Fries

Directions

  1. Place fries into fryer at 350ºF (180ºC) and fry for 3 minutes.
  2. Heat a pan over medium high heat, add corn and sauté for 4-5 minutes until golden.
  3. Add elote seasoning and sauté for an additional minute.
  4. Divide fries into bowls and top with corn, cheese and lime crema. Garnish with fresh cilantro.

Ingredients

  • 1 lb. 9 oz. Cavendish Farms® Clear Coat Straight Cut Fries, Skin-On
  • 2 cups corn, charred
  • 1 cup cheese, cotija
  • 18 oz. lime crema
  • 1 tsp. elote seasoning
  • cilantro, fresh, for garnish

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