Mojito Lime Shrimp Tacos
Mojito Lime Shrimp Tacos
Directions
- To prepare the Mojito Lime Slaw, pulse 1/4 cup cilantro, mayonnaise, chili sauce, lime juice, sugar, seasoning, and 1 tablespoon water in a food processor until smooth.
- Roughly chop the remaining 1/2 cup cilantro. Toss with cabbage, red onions, mango, and dressing. Reserve for service.
- To prepare the Mojito Lime Shrimp, toss shrimp in lime juice, then in the seasoning to evenly coat the shrimp.
- Place 4 shrimp on a skewer. Grill on medium-high heat for 2 to 3 minutes per side or until the shrimp are pink and cooked all the way through.
Ingredients
- 1 tbsp. water
- 3/4 cup cilantro, fresh, leaves only
- 4 tsp. mayonnaise
- 1 tsp. chili sauce
- 2 tbsp. lime juice, fresh squeezed
- 1/2 tsp. sugar
- 1 tsp. Grill Mates® Mojito Lime Seasoning
- 1/2 head green cabbage, thinly sliced
- 1/2 ea. red onion, thinly sliced
- 1 ea. fresh or frozen mango, thinly sliced
- 8 Corn Tortillas
- 1 lb. shrimp, large, 31/35 count, peeled, deveined
- 1 1/2 tsp. Grill Mates® Mojito Lime Seasoning
- 1 tbsp. lime juice, fresh squeezed