Mushroom Ravioli with Garlic Cream Sauce

Mushroom Ravioli with Garlic Cream Sauce

Mushroom Ravioli with Garlic Cream Sauce

Directions

  1. Heat cream in a sauté pan and add garlic, wine and chicken base. Bring to a boil and allow to simmer for two minutes.
  2. Add the raviolis and cook until tender and hot.
  3. Add green onion and place in pasta bowl. Garnish with microgreens.

Ingredients

  • 1 Tbsp. garlic, chopped
  • 1/2 oz. microgreens
  • 1 cup Nature's Best Dairy® Cream, Heavy
  • 2 oz. Peak Fresh Produce® Onion(s), Green
  • 6 each Piancone® Ravioli, Mushroom
  • 1/4 tsp. West Creek® Base, Chicken
  • 2 oz. wine, white

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