Braveheart® Nashville Hot Smash Burger
Braveheart® Nashville Hot Smash Burger
Directions
- Spray griddle with pan coating then smash 2 patties on a hot griddle, season with salt and pepper, cook 2 minutes per side.
- Add cheese slices, steam to melt.
- Toast buns on flat-top.
- Toss patty lightly in hot sauce.
- Build sandwich with red onions, pickles, mayo, and lettuce.
- Cook fries in the deep fryer for 5-6 minutes, until crispy. Remove from oil and drain on a towel to absorb excess oil. Toss with salt and pepper.
- Serve burger with a side Fries on a warm plate.
Ingredients
- 2 ea. Braveheart® Smash Ball Gourmade Burgers, 4 oz. patties
- 1 ea. Brilliance® Canola Pan Coating
- 1/2 tsp. West Creek® sea salt kosher
- 1/2 tsp. Magellan® Black Pepper, ground
- 2 ea. Heritage Ovens® Hamburger Bun
- 4 ea. Ultimelt® Cheese, American, sliced
- 2 oz. Delancey Street Deli® Nashville Hot Sauce
- 2 oz. Delancey Street Deli® pickled red onions
- 12 ea. Delancey Street Deli® Crinkle Cut Dill Pickle Slices
- 2 oz. West Creek® Mayonnaise, Heavy Duty
- 2 ea. Peak Fresh Produce® Better Burger Lettuce Leaves
- 8 oz. West Creek® Waffle Fries
